Pit pics

Chicken Wings

these perfectly smoked wings are all you will ever crave.....besides everything else! Each wing was carefully cleaned and inspected by hand. The chicken skin was scrapped and any lingering feathers were burned.....where they do that at??? @shardsmokehouse

Gran Mac & Cheese

Gran Mac & Cheese is the amazing combination of two grandmother's recipes passed down to their grandchildren. ummmm......the cheesiest of the cheesiest! Gran Mac has a blend of 6 cheeses (yes, 6!!!) then slow smoked to nirvana.

Pecan Sweet Potato Souffle

Not your typical pecan sweet potato souffle! Creamy sweet potatoes blended and topped with chopped pecans!! It's all most like a sweet potato and pecan pie had a baby souffle! Can't forget, it's smoked too, ssssshhhhh!!!!!

collards

Smoked collards??? Have you ever??? Once you have a bite, no other way to eat these greens will be right!

potato salad

Who made the potato salad? Once you smell and taste these smoky ingredients, you will only want it one way.....we don't have to say. SMOKED!!!!!!

apple cobbler

Really??!!! No description needed.....honey crisp apples, those fall spices and a buttery flaky smoked crust.

ribs

Low smoked just over 220 degrees for over four hours, these ribs are simply "AMAZING"

shrimp

Buttery smoked shrimp, slowly bathing in a haze of hardwood smoke. Simply delicious!!!

salmon

Our salmon has been flavored with smoke from burning aromatic hardwoods. The smoke from the smoldering wood kisses the salmon with a distinctive smoky flavor and gives it a fine texture. What a smoky delicacy!!!

Smoked lobster Tail

You don't need us to explain what your looking at!

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